Description
Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb, or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off the doner with a knife. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.
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